Scalloped Potatoes Recipe

Scalloped Potatoes Recipe 🥔🧀 Ingredients: 4-5 large potatoes (about 2 pounds), peeled and thinly sliced (1/8 inch thick) 2 tablespoons unsalted butter 2 tablespoons all-purpose flour 2 cups whole milk 1 cup heavy cream 2 cups shredded cheddar cheese (or your favorite cheese blend) 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon dried thyme (optional) Salt and black pepper, to taste Chopped fresh parsley, for garnish (optional) Instructions: Preheat Oven: Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish with butter or cooking spray. Prepare Potatoes: Peel the potatoes and slice them thinly (about 1/8 inch thick). You can use a mandoline slicer for even slices.