Salmon Patties Recipe

Salmon Patties Recipe 🐟🍔 Ingredients: 2 cans (14.75 ounces each) salmon, drained and flaked (skinless and boneless) 1/2 cup breadcrumbs (plain or seasoned) 1/4 cup finely chopped onion 1/4 cup finely chopped celery 2 tablespoons chopped fresh parsley 1 tablespoon Dijon mustard 1 tablespoon lemon juice 1 teaspoon Worcestershire sauce 1/2 teaspoon garlic powder 1/2 teaspoon paprika Salt and pepper, to taste 2 large eggs 1/4 cup mayonnaise 2 tablespoons vegetable oil (for frying) Instructions: Prepare the Salmon Mixture: In a large mixing bowl, combine the drained and flaked salmon with breadcrumbs, chopped onion, chopped celery, chopped parsley, Dijon mustard, lemon juice, Worcestershire sauce, garlic powder, paprika, salt, and pepper.