Roast Beef with Yorkshire Pudding

Roast Beef with Yorkshire Pudding Introduction: Roast Beef with Yorkshire Pudding is a classic British dish perfect for Sunday dinners or special occasions. The tender and flavorful beef, paired with fluffy Yorkshire pudding, creates a comforting and hearty meal. Ingredients: Roast Beef: 1.5 kg (3.3 lbs) beef rib roast 2 tbsp olive oil 2 garlic cloves, minced 1 tbsp fresh rosemary, chopped Salt and pepper to taste Yorkshire Pudding: 1 cup all-purpose flour 1 cup milk 2 large eggs