Rich and Creamy Fettuccine Alfredo

Rich and Creamy Fettuccine Alfredo 🌹 Ingredients: 8 ounces fettuccine pasta 1/2 cup unsalted butter 1 cup heavy cream 1 cup grated Parmesan cheese Salt and freshly ground black pepper to taste Fresh parsley, chopped, for garnish (optional) Instructions: Cook the Pasta: Cook the fettuccine pasta in a large pot of boiling salted water according to package instructions until al dente. Drain and set aside. Prepare the Sauce: In a large skillet or saucepan, melt the butter over medium heat. Pour in the heavy cream and bring to a simmer, stirring occasionally.