Rice Pudding Recipe

Rice Pudding Recipe Here's a rice pudding recipe **Ingredients:** - 1/2 cup white rice (short-grain or medium-grain) - 4 cups whole milk - 1/2 cup granulated sugar - 1/4 teaspoon salt - 1 teaspoon vanilla extract - Ground cinnamon or nutmeg, for garnish (optional) - Raisins or dried fruit, for topping (optional) **Instructions:** 1. Rinse the rice under cold water until the water runs clear. This helps remove excess starch and prevents the rice from becoming too sticky. 2. In a medium-sized saucepan, combine the rinsed rice and 2 cups of whole milk. Bring the mixture to a boil over medium heat, then reduce the heat to low and let it simmer, stirring occasionally, for about 20-25 minutes, or until the rice is tender and the liquid is mostly absorbed.