Quinoa Salad Bowl

Quinoa Salad Bowl 🌱 Ingredients: 1 cup quinoa, rinsed 2 cups water or vegetable broth 1 can (15 ounces) chickpeas, drained and rinsed 1 cucumber, diced 1 bell pepper, diced (any color) 1/2 red onion, finely chopped 1 cup cherry tomatoes, halved 1/4 cup fresh parsley or cilantro, chopped Juice of 1 lemon 3 tablespoons extra virgin olive oil Salt and pepper, to taste Optional toppings: avocado slices, crumbled feta cheese (for non-vegan), toasted nuts or seeds, sliced olives Instructions: Cook Quinoa: