Pound Cake Recipe

Pound Cake Recipe 🌹 Pound cake is a classic dessert known for its rich flavor and dense texture. Here’s a traditional recipe to make a delicious pound cake: Ingredients: 1 cup (2 sticks) unsalted butter, softened, plus extra for greasing the pan 1 and 1/2 cups granulated sugar 4 large eggs, at room temperature 2 teaspoons vanilla extract 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1/2 cup milk, at room temperature Instructions: Preheat Oven: Preheat your oven to 325°F (160°C). Grease a 9x5-inch loaf pan with butter and dust with flour, tapping out any excess flour. This ensures easy release of the cake after baking.