Pineapple Teriyaki Chicken Skewers

Pineapple Teriyaki Chicken Skewers Introduction: These Pineapple Teriyaki Chicken Skewers are bursting with flavor! Tender chicken marinated in a sweet and tangy teriyaki sauce is paired with juicy pineapple chunks and grilled to perfection. The combination of the savory chicken with the sweet pineapple creates an irresistible balance that will have your taste buds singing. Perfect for barbecues, family gatherings, or a quick weeknight meal, these skewers are simple to prepare yet incredibly delicious. Ingredients: 2 boneless, skinless chicken breasts, cut into bite-sized cubes 1 medium pineapple, peeled, cored, and cut into chunks 1/4 cup soy sauce (or tamari for gluten-free) 1/4 cup pineapple juice (from the fresh pineapple or canned) 2 tbsp brown sugar or maple syrup 2 tbsp rice vinegar 2 tbsp sesame oil 1 tbsp fresh ginger, grated 2 cloves garlic, minced 1/2 tsp crushed red pepper flakes (optional, for spice) 1 tbsp cornstarch (optional, for thickening) Salt and pepper to taste Wooden or metal skewers (if using wooden skewers, soak them in water for 30 minutes before grilling) Instructions: