Mushroom Stroganoff

Mushroom Stroganoff Mushroom Stroganoff is a creamy, rich, and flavorful dish that is a perfect vegetarian alternative to the classic beef stroganoff. It’s made with tender mushrooms, a savory onion and garlic base, and a smooth, tangy sauce. Served over pasta, rice, or mashed potatoes, this comforting meal is quick to prepare and packed with savory flavors. Whether you're a mushroom lover or just looking for a hearty vegan meal, this Mushroom Stroganoff is sure to satisfy your cravings! Ingredients: 1 lb (450g) mushrooms, sliced (cremini, button, or a mix) 1 medium onion, finely chopped 2 cloves garlic, minced 2 tbsp olive oil or vegan butter 1/4 cup all-purpose flour (or gluten-free flour) 2 cups vegetable broth 1 cup unsweetened non-dairy milk (almond, oat, or soy) 1 tbsp Dijon mustard 1 tbsp soy sauce or tamari (for umami) 1 tsp smoked paprika Salt and pepper to taste 1 tbsp fresh parsley, chopped (for garnish) 1 lb (450g) pasta, rice, or mashed potatoes (for serving) Instructions: Prepare the mushrooms: In a large skillet, heat the olive oil or vegan butter over medium heat. Add the sliced mushrooms and cook for 5-7 minutes, stirring occasionally, until they soften and release their moisture. Remove the mushrooms from the skillet and set aside.