Mushroom Pot Pie with Phyllo Crust

Mushroom Pot Pie with Phyllo Crust This elegant mushroom pot pie is a delightful twist on the classic comfort dish, featuring a savory mushroom filling wrapped in a crisp, flaky phyllo crust. The combination of earthy mushrooms, aromatic herbs, and creamy sauce creates a rich and satisfying meal. Perfect for a cozy dinner or an impressive vegetarian main course. Ingredients For the Filling: 2 tbsp olive oil 1 tbsp unsalted butter 1 small onion, finely chopped 2 garlic cloves, minced 8 oz cremini mushrooms, sliced 8 oz shiitake mushrooms, sliced 1 medium carrot, diced 1 celery stalk, diced 1 tsp fresh thyme leaves 1 tsp fresh rosemary, chopped ½ tsp salt ½ tsp black pepper ¼ cup dry white wine (optional) 1 tbsp all-purpose flour ½ cup vegetable broth