Mississippi Pot Roast Recipe

Mississippi Pot Roast Recipe 🥩🥔🌶️ Ingredients 🌱🥄 3-4 pounds chuck roast or beef roast 🥩 1 packet (1 ounce) ranch seasoning mix 🍲 1 packet (1 ounce) au jus gravy mix 🍲 1/2 cup unsalted butter (1 stick) 🧈 5-6 pepperoncini peppers 🌶️ 1/4 cup pepperoncini pepper juice (from the jar) 🌶️ Instructions 📜✨ Prepare the Slow Cooker 🥘🔥 Place the chuck roast in the slow cooker. Sprinkle the ranch seasoning mix and au jus gravy mix evenly over the roast. Add Butter and Peppers 🧈🌶️ Place the stick of butter on top of the roast. Scatter the pepperoncini peppers around and pour the pepperoncini juice over everything. Cook the Pot Roast ⏲️🍽️ Cover the slow cooker with the lid. Cook on low heat for 8 hours, or on high heat for 4-5 hours, until the roast is tender and easily shreds with a fork.