Korean Corn Dogs Recipe

Korean Corn Dogs Recipe Introduction Korean corn dogs, a popular street food sensation, are not your average corn dogs! Known for their deliciously crispy exterior and chewy interior, these corn dogs are coated with a unique batter made from flour and sometimes sweet rice flour, and often rolled in panko breadcrumbs for extra crunch. With a filling of cheese, sausage, or a combo of both, they’re then deep-fried to golden perfection and finished with a drizzle of sugar, ketchup, or mustard. Here’s a simple, tasty recipe to recreate these savory-sweet delights at home! Ingredients Batter: 1 cup all-purpose flour 1/2 cup sweet rice flour (optional for extra chewiness) 1 tbsp sugar 1 tsp baking powder 1/2 tsp salt 3/4 cup milk Fillings: 4 hot dogs or sausages, cut in half 8 mozzarella cheese sticks (about the same length as the hot dogs) Coating: