Homemade Gnocchi with Pesto

Homemade Gnocchi with Pesto 🌹 Ingredients: For the Gnocchi: 2 pounds (about 900g) russet potatoes (about 4 medium-sized potatoes) 1 large egg, lightly beaten 1 teaspoon salt 1 1/2 cups (about 180g) all-purpose flour, plus more for dusting For the Pesto: 2 cups fresh basil leaves, packed 1/2 cup grated Parmesan cheese 1/2 cup extra virgin olive oil 1/4 cup pine nuts or walnuts 2 cloves garlic, minced Salt and freshly ground black pepper to taste Instructions: Prepare the Gnocchi: