Grilled Mahi Mahi Recipe

Grilled Mahi Mahi Recipe 🌹 Ingredients: 4 Mahi Mahi fillets (about 6 ounces each) 2 tablespoons olive oil 1 tablespoon lemon juice 1 teaspoon garlic powder 1 teaspoon paprika 1/2 teaspoon onion powder 1/2 teaspoon dried thyme Salt and pepper to taste Lemon wedges (for serving) Fresh chopped parsley (optional, for garnish) Instructions: Prepare the Marinade: In a small bowl, whisk together the olive oil, lemon juice, garlic powder, paprika, onion powder, dried thyme, salt, and pepper. Marinate the Fish: Place the Mahi Mahi fillets in a shallow dish or a resealable plastic bag. Pour the marinade over the fish, ensuring all fillets are well-coated.