Goulash Beef

Goulash Introduction Goulash is a hearty and flavorful Hungarian stew, traditionally made with tender beef, paprika, and a medley of vegetables. This comforting dish is perfect for cold days and is known for its rich, robust flavors that develop from slow cooking. Ingredients 2 lbs beef chuck, cut into cubes 2 tablespoons vegetable oil 2 large onions, finely chopped 3 cloves garlic, minced 2 tablespoons sweet paprika 1 teaspoon hot paprika (optional) 2 tablespoons tomato paste 4 cups beef broth 2 large carrots, sliced 2 bell peppers, chopped 2 potatoes, cubed 1 teaspoon caraway seeds (optional)