Eggnog Recipe

Eggnog Recipe 🥛🥚 Ingredients: 4 cups whole milk 1 cup heavy cream 1 teaspoon vanilla extract 1 teaspoon ground nutmeg, plus extra for garnish 6 large eggs 3/4 cup granulated sugar Optional: 1/2 cup bourbon, rum, or brandy (or a combination), for spiked eggnog Optional: Whipped cream, for garnish Optional: Cinnamon sticks or additional nutmeg, for garnish Instructions: Prepare Milk Mixture: In a large saucepan, combine the whole milk, heavy cream, vanilla extract, and ground nutmeg. Heat over medium-low heat, stirring occasionally, until the mixture just begins to simmer. Do not boil. Whisk Eggs and Sugar: While the milk mixture is heating, in a separate mixing bowl, whisk together the eggs and granulated sugar until smooth and slightly frothy.