Crispy Baked Quesadillas

Crispy Baked Quesadillas Quesadillas are a beloved comfort food, and this crispy baked version takes them to the next level by offering a healthier, less greasy alternative to the traditional pan-fried method. These baked quesadillas are perfectly golden and crispy on the outside, with a melty, flavorful filling on the inside. Packed with a variety of vegetables, beans, and your choice of protein or vegan alternatives, these quesadillas are as versatile as they are delicious. They are easy to make, customizable, and great for meal prep, making them an excellent choice for lunch, dinner, or even a fun snack! Ingredients: 8 small flour tortillas (or corn tortillas for a gluten-free option) 1 cup cooked black beans or pinto beans, mashed or whole 1 cup shredded cheese (vegan cheese or dairy cheese, your choice) 1 cup bell peppers, diced 1/2 cup red onion, diced 1/2 cup corn kernels (fresh, frozen, or canned) 1/2 tsp ground cumin 1/2 tsp chili powder 1/4 tsp garlic powder Salt and pepper to taste 2 tbsp olive oil or cooking spray Fresh cilantro or lime wedges, for garnish (optional) Instructions: Preheat the oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.