Coconut Milk Rice Pudding

Coconut Milk Rice Pudding 🌹 Ingredients: 1 cup jasmine rice (or any short-grain rice) 2 cups water 1 can (13.5 ounces) full-fat coconut milk 1/4 cup sugar (adjust to taste) 1/2 teaspoon vanilla extract A pinch of salt Ground cinnamon or nutmeg for garnish (optional) Instructions: Cook the Rice: In a medium-sized saucepan, combine the jasmine rice and water. Bring to a boil over medium-high heat. Reduce the heat to low, cover, and simmer for about 15-20 minutes, or until the rice is tender and the water is absorbed. Add Coconut Milk: