Cloud Bread Recipe

Cloud Bread Recipe Cloud bread is a soft, fluffy, and low-carb alternative to traditional bread, perfect for those on keto, gluten-free, or low-carb diets. Made with only three main ingredients, this simple recipe has become a favorite due to its light texture and versatility. You can enjoy it as a sandwich base, with toppings, or even as a standalone treat! Ingredients 3 large eggs (separated into yolks and whites) 3 tablespoons cream cheese (or Greek yogurt, softened) 1/4 teaspoon cream of tartar (optional, for stability) 1 tablespoon sweetener (optional, like honey or sugar) 1/2 teaspoon vanilla extract (optional, for a hint of flavor) Instructions Prepare the eggs: Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper. Separate the egg whites from the yolks, placing them into two different bowls. Whip the whites: Add the cream of tartar to the bowl with egg whites. Using an electric mixer, beat until stiff peaks form. This should take about 3-5 minutes, and the whites should be firm enough to hold their shape. Mix yolks and cream cheese: In the bowl with yolks, add the cream cheese (or yogurt), sweetener, and vanilla extract (if using). Mix until smooth.