Classic Pizza Sauce Recipe

Classic Pizza Sauce Recipe History Pizza sauce traces its origins to the 18th century in Naples, Italy, where the first pizzas were crafted. Originally, these early pizzas were topped with tomatoes, which were considered exotic in Europe. As pizza evolved into a popular dish, so did the recipes for the sauce. The classic pizza sauce we know today, rich in tomatoes, garlic, and herbs, became a cornerstone of Italian-American cuisine. ### Uses Pizza sauce is a key ingredient in various dishes: - 🍕 **Pizza**: The base layer for all types of pizzas. - 🥪 **Sandwiches**: Adds flavor to Italian sandwiches and paninis. - 🍝 **Pasta**: Can be used as a quick pasta sauce. - 🧀 **Dips**: A delicious dip for breadsticks and mozzarella sticks. ### Ingredients - 1 can (28 ounces) crushed tomatoes - 2 tablespoons olive oil - 3 cloves garlic, minced - 1 teaspoon sugar