Classic Guacamole recipe

### 🥑 Classic Guacamole Recipe 🥑 Guacamole is a beloved Mexican dip that's known for its creamy texture and vibrant flavor. Originating from the Aztecs in what is now Mexico, this ancient dish combines the rich, buttery flesh of avocados with fresh ingredients to create a timeless appetizer that's perfect for any gathering. #### 🏺 History Guacamole dates back to the 16th century when the Aztecs created a similar dish called "ahuacamolli," which translates to "avocado sauce." The recipe was simple, using only mashed avocados, tomatoes, and chilies. Over time, guacamole evolved with the addition of other ingredients, becoming the classic dip we enjoy today. Its popularity spread worldwide, thanks to its delicious taste and nutritional benefits. #### 🍽️ Ingredients - 3 ripe avocados - 1 small onion, finely chopped - 1-2 tomatoes, diced - 1-2 jalapeño peppers, seeded and minced - 2-3 cloves garlic, minced - Juice of 1 lime - 1/4 cup fresh cilantro, chopped - Salt and pepper to taste #### 👩‍🍳 Instructions 1. **Prepare the Avocados:** Cut the avocados in half, remove the pits, and scoop the flesh into a large bowl. Mash the avocados with a fork or a potato masher to your desired consistency. Some prefer a chunky texture, while others like it smooth.