Classic Chicken Noodle Soup Recipe

Classic Chicken Noodle Soup Recipe History Chicken noodle soup is a timeless comfort food with roots in various cultures around the world. Versions of this soup have been enjoyed for centuries, with chicken, vegetables, and noodles simmered together in a flavorful broth. It gained popularity in the United States during the early 20th century and has remained a beloved dish, especially during cold winter months or when feeling under the weather. ### Uses Chicken noodle soup is versatile and can be enjoyed in various ways: - 🥣 **Comfort Food**: Provides warmth and nourishment, perfect for soothing the soul. - 🤒 **Sick Days**: Often recommended as a remedy for colds and flu due to its hydrating and comforting qualities. - 🍽️ **Meal Starter**: Served as a starter or main course for lunch or dinner. - 🍜 **Customizable**: Add your favorite vegetables, herbs, or spices to tailor the soup to your taste. ### Ingredients - 1 tablespoon olive oil - 1 onion, diced - 2 carrots, sliced - 2 celery stalks, sliced