Classic Banana Bread Recipe

Classic Banana Bread Recipe History Banana bread gained popularity in the United States during the Great Depression as an easy way to use overripe bananas. The recipe appeared in numerous cookbooks in the 1930s, capitalizing on the increased availability of baking soda and baking powder. This quick bread has since become a beloved comfort food, known for its moist texture and sweet, banana flavor. ### Uses Banana bread is versatile and can be enjoyed in various ways: - 🍞 **Breakfast**: Served warm with butter. - ☕ **Snack**: A perfect pairing with coffee or tea. - 🍨 **Dessert**: Topped with ice cream or whipped cream. - 🎁 **Gifts**: A homemade treat for friends and family. ### Ingredients - 1 3/4 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon salt - 1/2 teaspoon ground cinnamon (optional)