Chateaubriand

Chateaubriand 🌹 Introduction: Chateaubriand is a classic French dish that features a tender, juicy cut of beef typically served with a rich sauce. It's perfect for special occasions and dinner parties, offering an elegant and flavorful experience for any meat lover. Ingredients: 1 (1.5-2 pounds) center-cut beef tenderloin Salt and black pepper to taste 2 tablespoons olive oil 2 tablespoons unsalted butter 4 cloves garlic, smashed 4 sprigs fresh thyme 1 cup beef broth 1/2 cup red wine 1 tablespoon Dijon mustard 1 tablespoon fresh parsley, chopped Steps: