Caramel Apples Recipe

Caramel Apples Recipe Introduction Caramel apples are a delightful autumn treat combining tart apples with creamy caramel. These sweet, sticky treats are a favorite for Halloween parties, autumn gatherings, or even a fun family dessert. With a simple recipe and minimal ingredients, making caramel apples is a fantastic way to bring fall flavors into your kitchen. Here’s an easy guide to creating perfectly coated caramel apples with a few tips to make them extra delicious. Ingredients 6 medium apples (Granny Smith or Honeycrisp work well) 1 cup packed light brown sugar ½ cup unsalted butter ½ cup corn syrup 1 can (14 oz) sweetened condensed milk 1 tsp vanilla extract Optional toppings: crushed nuts, mini chocolate chips, or sprinkles 6 wooden sticks Instructions Prepare the Apples: Wash and dry the apples thoroughly, as any wax or moisture can prevent the caramel from sticking. Insert a wooden stick into each apple. Make the Caramel: In a saucepan over medium heat, combine the brown sugar, butter, and corn syrup. Stir until the butter melts and the mixture is smooth. Slowly add in the condensed milk, stirring continuously.