Braised Short Ribs

Braised Short Ribs ? Introduction: Braised short ribs are a classic comfort food that combines rich, tender meat with deep, savory flavors. Perfect for a cozy dinner or a special gathering, this dish slow-cooks beef short ribs in a flavorful liquid until they’re fall-off-the-bone tender. Served over creamy mashed potatoes, polenta, or buttered noodles, braised short ribs make for a hearty and satisfying meal. The magic of this recipe lies in the slow braising process, allowing the ribs to absorb the aromatic broth and create a meal that’s both elegant and comforting. Ingredients: 4-5 lbs beef short ribs Salt and pepper, to taste 3 tbsp olive oil 1 large onion, diced 2 carrots, diced 2 celery stalks, diced 4 cloves garlic, minced 2 tbsp tomato paste 1 cup red wine (optional; can substitute beef broth) 3 cups beef broth 1 cup crushed tomatoes 2 sprigs fresh thyme 2 bay leaves 1 tsp smoked paprika (optional) Fresh parsley, chopped (for garnish)