Black Bean Soup Recipe

Black Bean Soup Recipe IntroductionBlack bean soup is a flavorful, hearty dish that's both filling and nutritious. Packed with protein, fiber, and a rich array of flavors, it’s perfect for warming up on chilly days or serving as a comforting, healthy meal any time of the year. This soup is easy to make, adaptable, and can be garnished to your taste—ideal for a quick lunch or a casual dinner! Ingredients 1 tbsp olive oil 1 medium onion, diced 2 cloves garlic, minced 1 bell pepper, diced (red or yellow) 1 tsp ground cumin 1 tsp smoked paprika 1/2 tsp chili powder Salt and pepper to taste 4 cups cooked black beans (or 2 cans, drained and rinsed) 4 cups vegetable broth (or chicken broth) 1 can (14 oz) diced tomatoes, undrained 1 tsp lime juice (optional for added zest) Fresh cilantro, chopped, for garnish Sour cream, avocado slices, or shredded cheese for topping (optional) Instructions