Birria Ramen Recipe

Birria Ramen Recipe Introduction: Birria Ramen is a delicious fusion of Mexican and Japanese flavors, combining the spicy, rich broth of birria with the comforting noodles of ramen. Originating from Tijuana street food culture, this dish has gained popularity as a creative way to enjoy traditional Mexican birria. The slow-cooked, spiced beef, infused with chilies, spices, and herbs, is paired with ramen noodles for a uniquely satisfying bowl. Perfect for a cozy night in or impressing friends with something a little different! Ingredients: For the Birria: 2 pounds beef chuck roast, cut into chunks 2 dried guajillo chilies 2 dried ancho chilies 1 dried pasilla chili 1 onion, quartered 5 cloves garlic 1 bay leaf 1 cinnamon stick 1 tbsp oregano 1 tsp cumin Salt and pepper, to taste 6 cups beef broth 2 tbsp apple cider vinegar