Beef Bourguignon Recipe

Beef Bourguignon Recipe Ingredients: 2.5 lbs beef chuck, cut into 2-inch cubes Salt and pepper to taste 2 tbsp olive oil 6 oz bacon, diced 1 large onion, chopped 2 carrots, sliced 3 cloves garlic, minced 2 tbsp all-purpose flour 3 cups red wine (Burgundy is traditional) 2 cups beef stock 1 tbsp tomato paste 1 bouquet garni (thyme, bay leaf, parsley, tied together) 8 oz mushrooms, quartered 20 small pearl onions, peeled 2 tbsp butter Fresh parsley, chopped, for garnish