Basic Vinaigrette Dressing Recipe

Basic Vinaigrette Dressing Recipe 🥗 Ingredients: 1/4 cup extra-virgin olive oil 2 tablespoons balsamic vinegar (or red wine vinegar, apple cider vinegar, or lemon juice) 1 teaspoon Dijon mustard (optional, for added flavor and emulsification) 1 clove garlic, minced (optional, for extra flavor) 1/2 teaspoon honey or maple syrup (optional, for sweetness) Salt and pepper, to taste Instructions: Whisk Ingredients: In a small bowl or jar, combine the olive oil, vinegar (or lemon juice), Dijon mustard (if using), minced garlic (if using), honey or maple syrup (if using), salt, and pepper. Mix Well: Whisk or shake vigorously until the ingredients are well combined and the dressing has emulsified (thickened slightly). Adjust to Taste: Taste the dressing and adjust the seasoning as needed. Add more vinegar for acidity, honey for sweetness, or salt and pepper to balance the flavors. Serve: Use immediately to dress your favorite salad greens, vegetables, or as a marinade for meats and vegetables. Alternatively, store the dressing in a sealed container in the refrigerator for up to one week. Tips: