Ayam Goreng (Indonesian Fried Chicken)

Ayam Goreng (Indonesian Fried Chicken) Introduction: Ayam Goreng is a beloved dish in Indonesia, known for its crispy skin and juicy, flavorful meat. Often enjoyed as a main dish during family gatherings or celebrations, this fried chicken is marinated in a mix of spices that impart a unique taste. Its deliciousness lies in the blend of traditional ingredients, making it a must-try for anyone interested in Indonesian cuisine. Ingredients: 1 kg chicken, cut into pieces 4 cloves garlic, minced 2 shallots, minced 1 tsp turmeric powder 1 tsp coriander powder 1 tsp salt 1 tsp pepper 1 tbsp tamarind paste (optional) 2 cups water Oil for frying Instructions: