Arancini

**Arancini** **History:** Arancini are traditional Sicilian rice balls that have become popular throughout Italy and beyond. The name "arancini" is derived from the Italian word for "orange," "arancia," due to their resemblance to oranges. These savory snacks are believed to have originated in Sicily during the Arab rule in the 10th century. Originally, they were made with saffron-infused rice and filled with ingredients such as meat, cheese, and vegetables. Today, arancini are enjoyed in various forms and fillings, making them a versatile and beloved part of Italian cuisine. **Ingredients:** - 2 cups (400 grams) Arborio rice - 4 cups (960 ml) chicken or vegetable broth - 1 cup (100 grams) grated Parmigiano-Reggiano cheese - 2 eggs, beaten - Salt and pepper to taste - 8 ounces (225 grams) mozzarella cheese, cut into small cubes - 1 cup (240 ml) marinara sauce - 1 cup (150 grams) frozen peas (optional) - 2 cups (480 ml) vegetable oil, for frying - 1 cup (120 grams) all-purpose flour - 2 cups (240 grams) breadcrumbs - Marinara sauce, for serving (optional) **Instructions:**