Anpan (Japanese Sweet Bun) Recipe

Anpan (Japanese Sweet Bun) Recipe Introduction Anpan is a delightful Japanese sweet bun filled with red bean paste (anko). Originally created in the late 19th century, these soft, fluffy buns are enjoyed as a snack or dessert throughout Japan. They are not only delicious but also reflect the beauty of Japanese baking. Whether you’re looking to explore Japanese cuisine or satisfy your sweet tooth, making Anpan is a rewarding experience. Ingredients For the Dough: 3 cups all-purpose flour 1/4 cup sugar 1 teaspoon salt 2 teaspoons instant yeast 1/2 cup milk (warm) 1/2 cup water (warm) 1 egg 2 tablespoons unsalted butter (softened) For the Filling: