Andouille Sausage Gumbo (USA)

Andouille Sausage Gumbo (USA) Introduction: Andouille sausage gumbo is a rich and flavorful dish that hails from Louisiana, blending French, African, and Spanish culinary influences. This hearty stew features a robust mix of spices, vegetables, and the smoky flavor of andouille sausage, making it a comforting meal perfect for any occasion. Traditionally served over rice, gumbo is a staple in Southern cuisine and a must-try for anyone looking to experience authentic American flavors. Ingredients: 1 pound andouille sausage, sliced 1 pound chicken thighs, boneless and skinless, cubed 1 cup onion, chopped 1 cup bell pepper, chopped 1 cup celery, chopped 4 cloves garlic, minced 6 cups chicken broth 1 (14.5-ounce) can diced tomatoes 1 cup okra, sliced (fresh or frozen) 2 tablespoons Cajun seasoning 2 bay leaves 2 tablespoons vegetable oil