Skillet Beer-Cheese Dip with Pretzel Bites

Skillet Beer-Cheese Dip with Pretzel Bites Indulge in the ultimate pub-style comfort food with this creamy, gooey beer-cheese dip, served with soft, homemade pretzel bites. The rich, tangy cheese pairs perfectly with the malty depth of beer, making it an irresistible snack for game nights or casual gatherings. With a crispy, golden crust on the pretzels and a warm, melty dip, this recipe brings a restaurant-quality appetizer right to your table! Ingredients For the Beer-Cheese Dip: 2 tbsp unsalted butter 2 tbsp all-purpose flour 1 cup beer (lager or ale) 1 cup whole milk 1 tsp Dijon mustard ½ tsp garlic powder ½ tsp smoked paprika ½ tsp salt 2 cups shredded sharp cheddar cheese 1 cup shredded Gruyère cheese For the Pretzel Bites: 2 ¼ tsp (1 packet) active dry yeast 1 ½ cups warm water (110°F) 1 tbsp brown sugar 1 tsp salt