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hi I'm Chef Ricky Moore and in the South
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we love our puddings and I'm going to
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show you how to make one that's light
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rich but very decadent the first thing
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we're going to do is we're going to add
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bowl and we going to add 1/4 cup of
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sugar and we're going to blend these to
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peaks as you're whipping cuz you're
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incorporating air this is going to
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create the texture in the pudding
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it's going to make it
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light now we achieve stiff
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pigs we set this aside now we're going
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buttermilk lemon juice which is the main
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ingredient and this is going to give it
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flavor then we're going to add
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flour we're going to blend everything
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combined okay once everything is
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combined we we're going to fold in our
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egg whites you want to add half of the
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egg whites and you want to fold and
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rotate fold and rotate fold and rotate
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and this is what's going to make the
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light so let's add the rest of the
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inside and do the same
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technique fold rotate fold okay now once
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Blended you're going to add add
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dish now this goes in the
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350° for about 1 hour or until golden
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top and very carefully add hot water to
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a pan and what you're doing is you're
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creating a hot water bath and what this
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does is it creates a gentle cooking
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environment so that the Custard in the
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cake won't break okay that's the reason
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why we do a hot water bath so this goes
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in the oven for for an hour or until
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golden brown on top at
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350 M I can't wait to taste
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bright Airy and Lemony just delicious
