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I'm Chef Christine and today we are
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going to make a lovely date nut muffin a
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great alternative to your fresh fruit
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muffin we already have our water already
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boiled we want to turn the heat
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off and add in our dates and we want the
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hot water to infuse into our dates to
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add in moisture not only to our our
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dried dates but as well as our muffins
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we want to just give that a nice light
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stir as that comes to room temperature
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we're going to start making our batter
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we're going to add in some all-purpose
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flour into our whole wheat flour we also
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have our sweeteners we have some
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sugar and of course some brown
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sugar we have some baking powder
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salt now we also have some chopped nuts
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you could always reserve some whole nuts
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just to add for a garnish on
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top you could choose any nut you like
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peans we also have our
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egg I'm going to just add one egg
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in as well as our oil
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we just want to blend
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this so now that our batter is starting
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to come together we're going to add in
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dates we want to add the water as well
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as the dates because that will be our
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recipe you want to just mix the batter
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very carefully you don't want to
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it now that it's all Blended very
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well we're going to take a nice ice
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scoop we're going to scoop our batter
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into a pre-sprayed mini muffin
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pan now we're going to take our
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nuts and we're going to nicely
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Place each muffin with its own
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nut you could also toast your nuts if
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you'd like for an additional bit of
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Flavor now we're going to place our pan
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oven we want to set that for about 10
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minutes we have another batch that's
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already ready and a great way to tell if
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the muffins are done is if you press
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them down gently and they spring back
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these look great so enjoy
