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hi I'm Chef Ivon and I have a great
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alternative for those fried spring rolls
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they're fresh shrimp rolls kind of like
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your regular little egg rolls but
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they're actually not fried trick to it
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all this is is this it's rice paper made
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from rice flour you're going to put it
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into hot water as hot as your hand can
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stand what you're basically doing here
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is just hydrating the paper itself
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you can actually feel how it starts to
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soften up and it starts to become really
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hard shell you had before becomes this
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wrapper going to lay it
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down it's really about feeling it out
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once it feels soft enough put it down
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spread it this is the fun part cuz you
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can really use any ingredients that you
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want don't stick to the shrimp itself
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it's something that's fresh if you like
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salads put little salad inside of it I
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decided to go for a little bit of shrimp
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you can make them small if you're having
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a little party or you can make them big
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if you actually want to eat them as a
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meal after you have your shrimp down get
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carrots going to get some nice little
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cucumber sticks it's going to add a nice
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little touch of freshness and crunch
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now put a little bit of guacamole inside
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of a Ziploc bag to make it makeshift
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bag going to just cut the
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corner there we go not too big just a
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little bit this technique works great if
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you have frosting or if you have
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anything that you need piped on a little
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mint now for the wrapping job you're
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basically making a burrito same style
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same technique you take one side you're
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going to fold it over take the other
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side you're going to fold it
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over come from the back over the top
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pressure and voila make them tonight
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serve them tomorrow you could even bring
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them to like school or work they're a
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great alternative and a fresh healthy
