Creamy & Spicy Sinanglay na Tilapia Recipe | Happy Tummy Recipes

How to cook Creamy & Spicy Sinanglay na Tilapia - Bicol recipe Sinanglay na Tilapia is a popular Bicolano dish made by putting tomato mixture into the tipalia’s belly then wrapped in pechay leaves and cooked in coconut milk. It’s so flavorful and best paired with steamed rice. Siomai King Food Order & Online Business Link: https://siomaiking.ph/skshop/PPS8999203 For complete recipe details and cooking instructions, please visit: https://www.happytummyrecipes.com/ Join our Facebook page: https://fb.me/happytummyrecipes Pinterest: https://www.pinterest.com/elcano0084/ Please don’t forget to subscribe and hit the notification bell, like, comment and share to receive updates on my latest post. #teamhappytummy #fishrecipe #pinoyulam