chicken paprikash recipe

- 2 tablespoons vegetable oil or butter - 2 pounds bone-in, skin-on chicken thighs (or a mix of thighs and drumsticks) - Salt and black pepper to taste - 1 large onion, finely chopped - 2 cloves garlic, minced - 2 tablespoons sweet Hungarian paprika - 1 teaspoon smoked paprika (optional) - 1 tablespoon flour - 1 1/2 cups chicken broth - 1 can (14.5 ounces) diced tomatoes, with juice - 1/2 cup sour cream - 1/4 cup heavy cream (optional, for added richness) - Fresh parsley, chopped (for garnish) - Cooked egg noodles or rice (for serving)