chicken cobbler recipe

**For the Filling:** - 2 cups cooked chicken, shredded or diced - 1 cup frozen mixed vegetables (carrots, peas, corn, green beans) - 1 can (10.5 ounces) condensed cream of chicken soup - 1 cup chicken broth - 1/2 cup sour cream - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon dried thyme - Salt and black pepper to taste