brown rice recipe

**For the Base:** - 2 cups cooked sushi rice or brown rice **For the Poke:** - 1 pound sushi-grade tuna or salmon, diced - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 1 tablespoon rice vinegar - 1 teaspoon honey or agave syrup - 1 teaspoon sriracha (optional, for spice) - 1 tablespoon sesame seeds - 2 green onions, sliced **For the Toppings:** - 1 avocado, sliced - 1 cucumber, thinly sliced - 1 cup edamame, cooked and shelled - 1 small carrot, julienned - Pickled ginger