Roasted cauliflower on couscous

cauliflower is an absolute star in the Levant and can be found in many dishes. Whether in cauliflower stew, in the layered rice pot maqlube or simply deep-fried as a mezze. In fact, the cabbage is most preferred deep fried to get wonderful roasted flavors. But there is another way! I always say that you can get a lot of flavor and aroma out of vegetables if you use enough heat and a good pinch of spices.