Pickle Bloody Mary Shot

Ingredients – 1 oz dill pickle juice – Dash of tomato juice – Dash of Worcestershire sauce – Dash of black pepper – Garnish: Cherry tomato, mini pickle Instructions 1. Rim the shot glass with lime juice and celery salt. 2. Combine pickle juice, tomato juice, Worcestershire sauce, and black pepper in a shaker with ice. 3. Shake well and strain into the prepared glass. 4. Garnish with a skewer of cherry tomato and mini pickle. 5. Serve immediately and enjoy!