Mushroom recipe

Mushrooms are a versatile ingredient, perfect for a variety of dishes, from creamy soups to savory sautés. In this recipe, mushrooms are sautéed in butter and garlic until tender, then seasoned with thyme, salt, and pepper. The result is a rich, earthy dish that can be served as a side, atop steaks, or mixed into pastas. Whether using cremini, shiitake, or button mushrooms, this simple recipe brings out the best in this umami-packed vegetable.