Mexican corn recipe

Mexican corn, or Elote, is a popular street food featuring grilled corn on the cob slathered in a creamy mixture of mayonnaise, sour cream, chili powder, lime juice, and cotija cheese. It’s garnished with cilantro and extra lime for a vibrant burst of flavor. This dish is smoky, creamy, tangy, and spicy, making it the perfect accompaniment to any summer BBQ, fiesta, or casual dinner.