Homemade pasta recipe

Homemade pasta is a simple, yet rewarding dish that transforms basic ingredients like flour, eggs, and olive oil into a fresh, tender pasta with unmatched flavor. By mixing, kneading, and rolling the dough to your preferred thickness, you can create fettuccine, pappardelle, or any shape you desire. Whether served with a rich marinara sauce, creamy Alfredo, or simple olive oil and garlic, homemade pasta adds a luxurious touch to any meal.