Culinary Excellence at Fleur de Mer

In Xiamen, Fleur de Mer, a Michelin-starred restaurant, blends traditional Fujian cuisine with contemporary French flavors. Chef Huang Li, trained in Paris, showcases his passion for local ingredients through a meticulously crafted tasting menu. A visit from food critic Isabelle Rousseau elevates the restaurant's reputation, leading to rave reviews and global recognition. Fleur de Mer stands as a testament to culinary innovation and the beauty of local flavors. #MichelinStar #CulinaryJourney #FoodCritic #XiamenEats #ChefLife