How to make the Biscuits and Gravy Recipe

Biscuits and Gravy Recipe Introduction Biscuits and gravy is a classic Southern comfort food, known for its warm, flaky biscuits smothered in rich, creamy sausage gravy. This hearty dish has been a staple of Southern breakfasts for generations, often served in diners, family gatherings, and weekend brunches. With its simple ingredients and satisfying flavors, biscuits and gravy is the perfect way to start the day. The dish originated in the Southern United States during the late 1800s as an inexpensive yet filling meal for workers. The biscuits are made from basic pantry staples like flour, butter, and milk, while the gravy is traditionally prepared with crumbled sausage, flour, and milk, seasoned with black pepper for a savory kick. The key to perfect biscuits is keeping the butter cold and handling the dough gently to achieve a light, flaky texture. The gravy should be thick, creamy, and packed with sausage flavor. Whether enjoyed on a lazy weekend morning or as a special treat, biscuits and gravy is a timeless dish that brings comfort in every bite. Ingredients For the Biscuits: 2 cups all-purpose flour 1 tablespoon baking powder ½ teaspoon salt