How to make the Apple pie

Classic Apple Pie Recipe Introduction Apple pie is one of the most iconic and beloved desserts in American cuisine, symbolizing warmth, tradition, and home-baked goodness. With its buttery, flaky crust and sweet, spiced apple filling, this timeless dessert has been enjoyed for generations, especially during holidays and family gatherings. Though its origins trace back to Europe, apple pie has become a staple in American kitchens, often served with a scoop of vanilla ice cream or a dollop of whipped cream. The key to a perfect apple pie lies in the choice of apples—using a mix of tart and sweet varieties like Granny Smith and Honeycrisp ensures a balanced flavor. A blend of cinnamon, nutmeg, and sugar enhances the natural sweetness of the apples, while a golden, homemade crust adds the perfect crunch. Whether baked for a special occasion or simply to enjoy a slice of nostalgia, this recipe delivers a classic, comforting dessert that never goes out of style. Ingredients For the Pie Crust: 2 ½ cups all-purpose flour 1 teaspoon salt 1 cup unsalted butter, cold and cubed 6-8 tablespoons ice water